Added: Sep 4, 2008
From: LEEJ73
Duration: 5:41
A very tasty recipe for Asparagus & Gorgonzola Risotto. It's very tasty!
Channel: Howto
Rating: 5.00 (8 ratings) Views: 3070' favoriteCount='19 Comments: 6
LEEJ73 Says:
Sep 4, 2008 - The butter is essential to give it the proper creamy texture at the end. And as far as wine goes, it doesn't make any difference for this risotto, but it's a matter of taste.A drizzle of olive oil at the end is up to you really.
CherryofTheBook Says:
Sep 4, 2008 - The creamy texture is given by adding a few broth many times, the rice will grow and at the same time gives the "juice" ;)
Barca87 Says:
Sep 4, 2008 - I know what i'm cooking tomorrow!
LEEJ73 Says:
Sep 4, 2008 - The "creamy" texture is enhanced by adding the butter and cheese at the end. What the Italians call to "mantecare" it.
purplestar18 Says:
Sep 4, 2008 - i always love risotto the first time i ever tasted it. i just don't know how to do it! now i know. hahaha! my favorite is mushroom. :)
dazerbean Says:
Sep 4, 2008 - What an absolutely outstanding video. I have been wondering how to make this ever since I saw the show Hell's Kitchen. Thanks!
dazerbean Says:
Sep 4, 2008 - What an absolutely outstanding video. I have been wondering how to make this ever since I saw the show Hell's Kitchen. Thanks!
CherryofTheBook Says:
Sep 4, 2008 - Uhm... that butter & oil at the end it's totally out! And after toasting rice it's better to ad some wine and let it boil off ;)