Banana Pudding The Traditional Southern Way Videos

smd1949 Says:

Aug 20, 2008 - Excellent video. I will be watching every single one of your videos. Email to follow.

aaahchuu Says:

Aug 20, 2008 - Sweet! Thanks for posting, I'm now subscribed. I use a can of Eagle Brand condensed milk, please try it!

KingPun Says:

Aug 20, 2008 - Sweet cant wait to make it for Thanksgiving.Thanks for posting!

tamarablessed Says:

Aug 20, 2008 - i love you man when i seen a video that said banana pudding i just knew that person was using instant pudding!i make mine tha good old fashion way like you but i have a lot of people who tell me they can fix nana pudding and i look at it and can tell it is instant and then i taste it and tell them thats not tha right way to fix it and they tell me uhhh huh!!! lol but im going to send this one to their emails and let them know here is tha recipe you need to use without tha dog in the kitchen!lol!

dazerbean Says:

Aug 20, 2008 - Great show Scott! You are now bookmarked in my culinary favorites!

ferifoori Says:

Aug 20, 2008 - you are great man, keep posting.

charnfree Says:

Aug 20, 2008 - A winner each time! Quick and easy to make!

Barb622 Says:

Aug 20, 2008 - another great one!!!!!

malzyk Says:

Aug 20, 2008 - My husband is a died-in-the-wool Southern boy so I thought I would surprise him with your recipe. Oh my gosh! This was deeeeelicious!

ichangelives Says:

Aug 20, 2008 - What %of milk fat is considered whole milk? 3.25% or 10%

Muffy27299 Says:

Aug 20, 2008 - I made this for my new southern hubby as I have been looking for the "right" southern pudd'in! I'm from Chicago so had no idea what authentic southern pudding should even taste like. He absolutely loved it and ate a 13x9 casserole dish of it in 2 days. I did add a tad bit more vanilla but this will definately become a staple in our house! Thanks so much!

adubaba94 Says:

Aug 20, 2008 - looks really goos....sure to try it someday

shestudios Says:

Aug 20, 2008 - YOU BETTER WORK BABY!!!! YUMMY. Question: I really love the custard. Can I double the custard recipe to have more custard?

ScooterSMcGee Says:

Aug 20, 2008 - Of course you can. That would be great.Good luck!!-Scott

shestudios Says:

Aug 20, 2008 - One down and on to the making Scott's Mac n' Chesse.I just made the pudding and it was DE-LIC-IOUS. Ok???? Substituted evaporated milk for whole, because it was what I had in the house. I knew in my heart that I could cook. Thank you Scott for helping me along. Blessing,Tricia

Babybobgirl Says:

Aug 20, 2008 - I love your videos&ur beater!Wish I had one like the one in ur kitchen-if u don't have a vanilla wafer, can u still use another type of biscuit&what degree in celcius is the temp again sorry??Thx U-keep up the good work&keep postin!:)

Babybobgirl Says:

Aug 20, 2008 - P.S:this reminds me a lot of Kiwi custard squares:thin pastry+THICK custard+meringue+sometimes chocolate drizzle..yum..

blobbob29 Says:

Aug 20, 2008 - can you show me how to make banana cake

webkinzwe Says:

Aug 20, 2008 - I got my mom to make it and it was soooooooooooo good I love all of your videos you are the best!!!!!!!!!!!!!!!!.:)

ssdance Says:

Aug 20, 2008 - OMG this looks so good it makes me want to make it...we live in Southern Virginia, so this is how my mother in law used to make it when she run a southern cooking restaurant...I cannot wait to make this and surprise my husband....unless i decide to eat the entire thing by myself......LOL-You did an excellent job presenting this recipe....:-)

Chancesrus Says:

Aug 20, 2008 - Well, I googled Banana pudding thinking I will use the box and add alil..guess what.. I made it from scratch and I am sittin' here eatin' it licking my spoon I am so proud of me. Thanks for making a difference in my cooking ability!

timok68 Says:

Aug 20, 2008 - I made this, followed your directions, it turned out very good, I loved it as well as me friends and relatives, thanks Scott!

tomprice494 Says:

Aug 20, 2008 - Redheads are so adorable :-)

Plusizelatina Says:

Aug 20, 2008 - I tried this and it turned out great and it definately beats the box method!!! KUDOS FOR A GREAT RECIPE!!!

Rups1 Says:

Aug 20, 2008 - Excellent recipe! The only thing that I would do differently is this:Place all of the milk, all of the butter, and half of the sugar into the pot to heat up. Place the other half of the sugar, the flour, and the egg yolks into your stand mixer with the whisk attachment and beat the snot out of them. Once all of that comes together into a nice batter consistency, then add that to your pot. It'll help prevent any curdling of the eggs and any lumps with the flour.