Added: Nov 18, 2008
From: ngswcook
Duration: 3:7
詳細レシピはこちら（recepe here）↓ http://ameblo.jp/ngswcook/entry-10039456509.htmlほどよいにんにくの香りがたまりません。にんにくの炒めすぎには十分注意しましょう！
Channel: People
Tags: cooking garlic nagasawake pasta recepe rice ガーリックライス レシピ 長澤家
Rating: 4.50 (14 ratings) Views: 30838' favoriteCount='67 Comments: 9
Kamawanaiyo Says:
Nov 18, 2008 - wow @_@
gunboss201 Says:
Nov 18, 2008 - is that scallop? looks good!!
suzumiyaharuhi1983 Says:
Nov 18, 2008 - 美味しそう(ﾟ￢ﾟ*)
Kmhmu Says:
Nov 18, 2008 - it garlic, not scallop. but it would be better with some scallop!
mihomaimero Says:
Nov 18, 2008 - 本当に、お料理お上手です。私も、焼き飯の作り方、投稿したいと思います。
VELXXXXXXX Says:
Nov 18, 2008 - 美味しそう～～～
sho55sho Says:
Nov 18, 2008 - シェフですか
sylviamcdonnell Says:
Nov 18, 2008 - can you do english version please?..it looks very good but i cant read what's written below your video..thanx
ImiNashiko Says:
Nov 18, 2008 - おいしそう！！！やってみます！