Added: Nov 18, 2008

From: cookingwpower

Duration: 5:12

How to make delicious biscotti

Channel: People

Tags: baking  biscotti  chip  chocolate  cooking  italian 

Rating: 4.07 (14 ratings)    Views: 8679' favoriteCount='23    Comments: 9

pinkblushsassy Says:

Nov 18, 2008 - That's awsome and yummy

cookie911 Says:

Nov 18, 2008 - yumm!

thedoughboy511 Says:

Nov 18, 2008 - You should first try to mix the dry ingredients then add it to the wet. Prevents dry streaking.

sugasaltnpepper Says:

Nov 18, 2008 - what a fatass why dont u go run 10 miles huh?

erinh1984 Says:

Nov 18, 2008 - That looks really good!

Snookums Says:

Nov 18, 2008 - wow, looks really good. thanks for sharing

BIGSLOPK Says:

Nov 18, 2008 - I really appreciate your recipes especially your posting the ingredients as you cook. Thank You

myserena Says:

Nov 18, 2008 - Made this recipe today, tastes wonderful with the Kahlua. I didn't have pastry flour so googled it and found I could substitute regular flour and 1 tsp lemon juice per cup of flour (so 2 tsp). Definitely let it cool, as you said, before cutting, prevents crumbling. This is a keeper recipe, thanks !!!

sh97 Says:

Nov 18, 2008 - I was actually looking for some anise biscotti recipes when I stumbled across your vid. I have made chocolate chip walnut biscotti with expresso instead of Kahlua, but I'm sure your mom's recipe is just as awesome-if not better. I find it interesting that you didn't bother shaping the dough into logs. Why didn't I think of that?! :P Thanks for sharing!