Added: Jul 7, 2008
From: BarbecueWeb
Duration: 6:14
Watch the BBQ Pit Boys at the Barbecue Web prepare some Beef Chuck Burgers so juicy and full of flavor that it will no doubt become one of your favorite quick and easy BBQ recipes. It's quick and easy. All you need is 3-4lbs fresh Ground Chuck Beef, tomatoes, sweet onions, sliced cheese if it's a cheeseburger you want, and any of your favorite condiments. And of course, watch this short video and fire up that barbecue grill.
Channel: Howto
Tags: barbecue barbeque bbq beef burger burgers food grill hamburgers recipe recipes
Rating: 4.66 (172 ratings) Views: 65587' favoriteCount='230 Comments: 227
MrSosa Says:
Jul 7, 2008 - I always put an egg in with the meat and spices .. that way the burgers stay in one piece and don't crumble ..
ch0pst1cks Says:
Jul 7, 2008 - Making me drool for that burger. Think I might go out back with my dad this weekend and grill some up. I've never put the onions on the burger while on the grill, is there a reason for that or just personal preference? Thanks, that's some good cookin!
BarbecueWeb Says:
Jul 7, 2008 - hey ch0pst1cks, no preference, but onions taste mighty good raw, heated up, browned, or caramelized on a burger.....they complement each other for sure! -BBQ Pit Boys
cpestang Says:
Jul 7, 2008 - Maaaaannnn, mmm, mmmmmmmm
cpestang Says:
Jul 7, 2008 - I love this man... makes me hungry... maaaannn
shizzum2 Says:
Jul 7, 2008 - im starving the jack ribs look good in the other video too but with the burgers i would put a bit of chilly in spicy burgers oooh sexy food!!
jpowell437 Says:
Jul 7, 2008 - you can put a quarter sized hole in each burger before cooking (it'll close up when cooking) OR make the burgers bigger around and put a large indent in the middle, when they cook they'll end up flat.
StapledNote Says:
Jul 7, 2008 - Yum - we're having a barbecue this afternoon. I'll try and get dad to do the burgers this way
mildjohn Says:
Jul 7, 2008 - You can't BBQ on a gas grill. The very definition of BBQ is slow cooking over wood coals, sometimes with an indirect heat source with wood chips for added smoke flavor.
doomer79 Says:
Jul 7, 2008 - Hey pokemonfan200, you're obviously having troubles of some type. I would suggest that you get some help. It's out there for you if you look.
supremejoseph Says:
Jul 7, 2008 - Take the tomatoes off unless you wanna die.
Gumak69 Says:
Jul 7, 2008 - burgers... mmmmmmmm...
Marcos062 Says:
Jul 7, 2008 - the fattest food ever
Senkrad1234 Says:
Jul 7, 2008 - not really...
Wobastax Says:
Jul 7, 2008 - burgers aren't actually that unhealthy if you make them out of good lean meat.. but sadly, thats not what people do...
MoanaLindsey Says:
Jul 7, 2008 - those are too big for my mouth :P ahah but i would love to try and eat one! yee-haww
muertealtuning Says:
Jul 7, 2008 - en españa se come mejor tios aunque tienen muy buena pinta un saludo desde barcelona!
dankbud Says:
Jul 7, 2008 - Burger king voice lol
mbrutus5 Says:
Jul 7, 2008 - Why?! WHY are you tourching us?
DjBlasser Says:
Jul 7, 2008 - Your videos are awesome! keep it up! thank you!
munoxxx Says:
Jul 7, 2008 - Off course, pour ketchup, it's better, right?WRONG!
SmackThatWhat Says:
Jul 7, 2008 - this burger is 1000 times better than those fast food burgers
BarbecueWeb Says:
Jul 7, 2008 - now SmackThatWhat, don't be spreadin' roumers. Something about big old fashion fat and juicy burgers done over the fire can't be beat!
SmackThatWhat Says:
Jul 7, 2008 - hell no! im gonna spread those rumors XD man i make tons of burger everyday but that burger is one hell yea of a burger!
BarbecueWeb Says:
Jul 7, 2008 - hey brasamaan, you're right, these burgers will expand big time if you don't flatten the patties a good amount before hittin' the fire. Practice will get ya the right size burger for good eatin' -BBQ Pit Boys