Heston Blumenthal In Search Of Perfection Pizza 3/3 Videos

napier995 Says:

Oct 8, 2008 - i am absolutely sure that the first time i saw this, heston mixes shredded basil with vodka in an 'atomiser' (he sprays it over the pizza and the alcohol evaporates while the basil mist falls on the pizza). have i made this up myself? i haven't seen it since.

Grapesour Says:

Oct 8, 2008 - Are you sure somebody didn't put vodka in your atomiser? :)Seriously, the pizza looks awesome, but what a rigmarole. All that heat building up for a two-minute cook. How much does that one pizza cost in the end?Like the steak programme where he cooked that meat for 24 hours in a low oven, this may well be the scientific way of getting the very best dish, but who's ever going to bother? We don't all get paid for mucking about full-time in a kitchen-lab. Some of us have other things to do.

napier995 Says:

Oct 8, 2008 - i made the pizza myself, and it was pretty good. it doesn't take much time to put together. the resting times are the longest, but you don't have to do anything - just wait.then again, i'm on the dole...it doesn't take that long to get the oven hot if you put the grill on as well.steak next!

topdeck55 Says:

Oct 8, 2008 - That bit is on the DVD :)

mrinalmanohar Says:

Oct 8, 2008 - You've missed the point of this show (and by extension the Heston Blumenthal experience) completely

britkillah Says:

Oct 8, 2008 - what a bell end he is

safe0sam Says:

Oct 8, 2008 - your the bell end

britkillah Says:

Oct 8, 2008 - are you following me around youtube? fag...

JLo5777 Says:

Oct 8, 2008 - why the hell are you still watching this if you so dislike the cook so much? no one wants yours disdainful unfounded remarks. so do us all a favour and go away. We don't need your spammming

britkillah Says:

Oct 8, 2008 - i wasnt watching it, you get a message when someone replies to you, numb nuts!

verocity Says:

Oct 8, 2008 - not you again you fucking weirdo cocknose, look i'll tell you once more "FUCK OFF RAMSEY"

verocity Says:

Oct 8, 2008 - dick head, why you posting on Hestons vids you gimp?

britkillah Says:

Oct 8, 2008 - im not doing anything you numb cunt. the original messages are all from the same day!! jesus fucking christ!

petofo Says:

Oct 8, 2008 - lol, all that work for 2 minutes cooking...but it does look to die for tho!

safe0sam Says:

Oct 8, 2008 - yeahyour so irresistable, or your dad is....

ck360 Says:

Oct 8, 2008 - God damn, that looks good!

tdeane34 Says:

Oct 8, 2008 - Heston is great but he is way off on the pizza. His dough is not right at all. He makes a lot of other rookie mistakes as well like putting way too much flour on his peel. That will leave too much flour on the bottom of the pizza where it will burn and get bitter at very high temperatures. His dough is bad. A real pizza dough should have nothing but flour, water, salt and yeast. Definitely no sugar and no malt. His dough is much to dry as well and he added wet to dry instead of dry to wet.

maverickcro Says:

Oct 8, 2008 - tdeane34 oh my .... you wrote pretty much of BSHIT girl... sugar is always put into pizza cause it helps fermentation of yeast...

tdeane34 Says:

Oct 8, 2008 - Ha, shows how little you know. Sugar is never used by good pizzamakers, EVER! Do some reasearch. I am a pizzamaker and can tell you, Heston doesn't really know how to make pizza. The Neapolitan rule is that the dough can contain nothing but flour, water, salt and yeast, period! Look it up. Sugar is used by people thaqt don't know what they are doing.

metal4eva666 Says:

Oct 8, 2008 - wht's the point of adding yeast if the yeast can't ferment anything there where there is no sugar around.....might as well dont add yeast right,since u dont use sugar

tdeane34 Says:

Oct 8, 2008 - Obviously you don't understand how yeast works. People use sugar to speed up the process but it is a cheat. If you do some reasearch you will find out that great pizzamakers do not use sugar.