Pizza Dough Recipes Videos

dreamsendz1 Says:

Jul 7, 2008 - very helpful thanks!

danielkabuto Says:

Jul 7, 2008 - looks delicious im going to try it out!

checazzovolete Says:

Jul 7, 2008 - Grazie dell'informazione, buono e semplice. ci provo!

ralphtheray Says:

Jul 7, 2008 - nice ending with the stop motion!!!!!!!

Rockmangames Says:

Jul 7, 2008 - What is your recipe, please? I am deaf and I need to read it instead because you speak and I cannot understand you. Thank you.

Jedihun7er Says:

Jul 7, 2008 - 2 1/2 Cups All Purpose/Bread flour (He said he had whole wheat mixed in, but thats optional)1/2 Teaspoon of Salt.1/2 Teaspoon of Instant Yeast (S.A.F?)(Mix that)3/4 Cup of Lukewarm Water (85F-90F)(Mix that..)3 Tablespoons of Olive Oil.(Mix that and then you just have to knead and let rise, unless its too wet and you need to add flour)

Rockmangames Says:

Jul 7, 2008 - Great, thanks!! :) To let rise.. you need to wait for 45 minutes to an hour, right ?

pikakiko Says:

Jul 7, 2008 - when mixing the ingredients, can i use my hand instead of a spoon?

pandorafan1 Says:

Jul 7, 2008 - ?Americas Test Kitchen has the best deep dish pepperoni pizza recipe, the best part is the crust, it is very crispy on the bottom and the inside is fluffy like pizza hut only better. The sauce needed italin spices so I added them and more toppings and truely I will never buy another restuarant pizza again.knead 7 min by hand. I cant wait to try your pizza recipe but honestly I dont think i'll use anything but my Americas Test Kitchen recipe. thank you

miticossss Says:

Jul 7, 2008 - Spesso viene criticata la preparazione della pizza in altre nazioni,ma vi dico che queste critiche non hanno poi cosi ragione,perche' anche le persone non di napoli e straniere hanno imparato a fare le pizze buone.Pero',non per qualcosa,la pizza e' italiana,di Napoli,e la qualita' della pizza napoletana e' ineguagliabile in tutto:sapore,gusto,odore,digeribilita',estetica.

mhieph Says:

Jul 7, 2008 - thanks for sharing your recipe. cheers!

abrahamdiaz19 Says:

Jul 7, 2008 - thank you for this recipe.. i will be buying a pizza stone soon! i want my pizzas looking like yours.. buen provecho!

MrsMickey99203 Says:

Jul 7, 2008 - I've never seen a mixing tool like that before. Anyone know where to get one? It looks great for hand mixing bread dough.

breadtopia Says:

Jul 7, 2008 - You can find that mixing tool by doing a Google search on Danish Dough Whisk.

yellowlemon12 Says:

Jul 7, 2008 - hmmm.. this sounds like a nice recipe.. i've tried many recipes.. and i can never find the right one.. and that was a nice trick with spraying olive oil on the dough.. I'll definetly be making this recipe :) thanks for posting it :)

mattedj Says:

Jul 7, 2008 - Thanks!

mattedj Says:

Jul 7, 2008 - That's SAF instant usually comes in 1 Lb. bricks at the health food store

hankbk3 Says:

Jul 7, 2008 - he waited around 2 hours (the volume roughly doubled)

iNSANEcOOkieMONstEr Says:

Jul 7, 2008 - "At 500 to 550 degrees!!" LOL Love how you had your mega phone brother add that!

howsmydrifting Says:

Jul 7, 2008 - im going to use this reciepe for a dinner party saturady night, ill let you know how it works out, thnx in advance!

verocity Says:

Jul 7, 2008 - I can never get the dough chewy. Also underneath never has those dark spots on.

bradmacaboy Says:

Jul 7, 2008 - This video and the other bread making vids are well done; you are well spoken. Thanks for sharing your humor (OJ bread) and knowledge!

XmafiaguyX Says:

Jul 7, 2008 - I love your accent.Easy and Clean talking ...

Tidnull Says:

Jul 7, 2008 - i dont understand why you leave the dough to sit at room temperature.. what flavor is to be brought out of the dough that is made out of flour salt and olive oil, basically?

AgeOfPisces Says:

Jul 7, 2008 - The dough rises at room temperature, the yeast expands.