Added: Oct 13, 2008
From: Joselite2007
Duration: 6:31
The happiness to share with you healthy, tasting and easy recipes. For the other recipes and the list of ingredients visit our site:http://www.chef-mary.comWe are waiting for your comments and suggestions:maryjose.recipe@gmail.com
Channel: Entertainment
Tags: 2008 baking chef cook cooking creation culinary delicious dinner food health joselite menu recipe tips tv
Rating: 4.24 (29 ratings) Views: 14604' favoriteCount='8 Comments: 13
Joselite2007 Says:
Oct 13, 2008 - It's not raw but marinate (cooked by lemon) and very fresh it's delicious!M/J
wednesday55 Says:
Oct 13, 2008 - I'm from the US too. I was impressed with the quality of fish you found. In all your videos you have amazing ingredients. I'm especially jealous of the "pastry dough" that comes in a big circle. The closest thing we have is Pillsbury. (Dough in a can.)
sandyny Says:
Oct 13, 2008 - just a small tip its sardines filled with cottage cheese not filing
theinsidiousfumanchu Says:
Oct 13, 2008 - Great recipe, and very similar to one of my favourite snacks, Dutch soused herring, or roll mops as we call them in the UK, and Canada.Cottage cheese with herbs is a good idea for a filling, usually I use cream cheese, and finely chopped onions.
Joselite2007 Says:
Oct 13, 2008 - About the ingredients we try to find the best in season and it's ingredients to decide the recipe we make!M/J
pepeYjuana Says:
Oct 13, 2008 - At first I thought the de-boning of the fish looked difficult but seeing the cheese mixed with the herbs and the result at the end made me the work in the beginning is probably worth it. It looks reallllly good!
trouvert Says:
Oct 13, 2008 - merci
bobduvar Says:
Oct 13, 2008 - Cette recette est délicieuse avec un rosé de Saint Tropez, de la presqu'île plus exactement avec son air iodé qui donne au rosé un goût particulierement frais en bouche.
SallySyndrom Says:
Oct 13, 2008 - Sardines are delicious on barbecue.
SWpal77 Says:
Oct 13, 2008 - I don't know that recipe, Dutch soused herring but I LOVE maatjes ! oh, my god, is that good !
theinsidiousfumanchu Says:
Oct 13, 2008 - Maatjesharing in Dutch, or matjes in German and Swedish I believe. Soused in the English I understand describes the method of preparation, namely being soaked in a brine, vinegar or other mild preserving liquid. Of the many preparations that could be described as soused, Dutch brined herring are by far the most commonly referred to by that name. Although soused pork trimmings were once very popular apparently.
choucoune972 Says:
Oct 13, 2008 - hum?
SWpal77 Says:
Oct 13, 2008 - Well, I'll try that and tell you ! :-)
thechocolateboy1 Says:
Oct 13, 2008 - It's not raw! The citris actually cooks the fish like gravlox and civeche.
Wivanunu Says:
Oct 13, 2008 - I thought you would bake it...We don't eat raw sardines over here in the U.S. Interesting though :)