How To Make Puff Pastry Videos

smns65 Says:

Oct 10, 2008 - You don't have to use a special type of butter. Just make sure it's graded AA (double A) and that the only ingredient in it is cream.

9829211 Says:

Oct 10, 2008 - this is great!you guys i love the work!theres this problem which occured the apples were not soft enough! how did you guys made it soft?thnkx n hope to see more cool videos of yours.

safelytrust Says:

Oct 10, 2008 - Hair isn't tied back?

spritebiscuit Says:

Oct 10, 2008 - whats the song in the beginning called?

ACLBlair Says:

Oct 10, 2008 - oh my word

jinxie1335 Says:

Oct 10, 2008 - La Vie en Rose by Edith Piaf - get a CD with her "classics". You'll love it.

spritebiscuit Says:

Oct 10, 2008 - thank you!

GabberGurl1223 Says:

Oct 10, 2008 - My teacher let me do this at school for our projects on our favorite recipies and I thank you for this video!

Caswey Says:

Oct 10, 2008 - beautiful girls and a very nice video...Thanks!!! You girls make it look easy to make those amazing pastries...

kiklop777 Says:

Oct 10, 2008 - im eating Puff Pastry right now, yea bitch

dewgunner Says:

Oct 10, 2008 - damn...that looks delish

richinfort Says:

Oct 10, 2008 - Thank you, ladies, and thank you, Youtube! I just bought a bucket of cherries at the local orchard, and was thinking about making cherry turnovers. I didn't want to buy the puff pastry, but the recipes I found made it look complicated. Now I see it's not complicated, just hard work. Oh, well. Baking is a labor of love.

cookingfordads Says:

Oct 10, 2008 - Super great. thanks so much.

yatisani Says:

Oct 10, 2008 - Im just wondering the 25og butter is for half or the whole ingredients?cos u divided the dough into half.

anirudhkrishnamani Says:

Oct 10, 2008 - i love the recipe.btw the chefs too :)you guys are cool.

rezan1234 Says:

Oct 10, 2008 - very good ladies :)

themonster75 Says:

Oct 10, 2008 - just made it!!! thanks very much ladies.

ggigie Says:

Oct 10, 2008 - You make it oh soooooooo easy!

ggigie Says:

Oct 10, 2008 - Btw, may I use the brand Anchor butter, the unsalted variety? That is what is available here. Thanks for your time.

QingTien Says:

Oct 10, 2008 - thanks ^_^! it's very informative and helpful =D!

67kiwibro67 Says:

Oct 10, 2008 - hi girls great but how much butter is it 250 gr for the whole recipe or for each half of dough . ps you look hot hard to keep eyes on the dough .

semitula Says:

Oct 10, 2008 - i have a poor hearing. can you plz right the recipe in your profile or here. t.y

slowseven Says:

Oct 10, 2008 - If you want to be taken serious dress appropriatley

SWinger7 Says:

Oct 10, 2008 - she should a least dress not to show up her chunkier friend. chicks hate it when hotter chicks dress up.

halcyonviews Says:

Oct 10, 2008 - If you want to be taken seriously, learn to spell words in your hostile comments correctly.