Carrot Cake Recipe Videos

blueshirttail Says:

Jul 6, 2008 - I'm sure it doesn't matter. But we always use the Philadelphia variety.

pathanxxx Says:

Jul 6, 2008 - Erm...what is the weight of a 'stick' of butter? Thanks

dollfacetenshi Says:

Jul 6, 2008 - 4 ounces/1/2 cup

wahpokemon Says:

Jul 6, 2008 - Great but it's better if you show the frosting process. I am not sure how to get the the frost some kind of like the mixture of cream cheese,vanilla extract,icing sugar and etc.

cakesncookies1 Says:

Jul 6, 2008 - Your cake looks amazing! It looks like a lot of mixing is involved, but will that lead to a tough cake (as mine always turn out when there is too much mixing)

animerox98 Says:

Jul 6, 2008 - woah thanks!

Jennafina Says:

Jul 6, 2008 - Do you think it would turn out okay without the nuts? My sister is allergic. Apart from that, it looks awesome.

llam89 Says:

Jul 6, 2008 - Oh this recipe looks good! I'm going to favorite this!~

blueshirttail Says:

Jul 6, 2008 - I'm sure it will be fine without the nuts.

Itsnotatuba Says:

Jul 6, 2008 - I'm excited! Update in a few hours as to how it goes!

Itsnotatuba Says:

Jul 6, 2008 - Excellent! I made it without nuts and it is still great. Very fluffy, and the icing is great. Thanks for the recipe! I will probably gain 5 pounds after this but it is so worth it.

blueshirttail Says:

Jul 6, 2008 - I'm glad you liked it.

iluv1republic Says:

Jul 6, 2008 - is it a teaspoon or a tablespoon of baking powder?

blueshirttail Says:

Jul 6, 2008 - Teaspoon.

iluv1republic Says:

Jul 6, 2008 - made the cake tasted great!!!!!!!!!!!!!!!!!! my sister who hates carrot cake loved it!!!

alesbica Says:

Jul 6, 2008 - I agree! and I've from the U.S.!

XxSuperLegandxX Says:

Jul 6, 2008 - this REALLY WORKS! TRY IT OUT!1.Say ur name 10x2.Say ur mom`s name 5x3.Say ur crush`s name 3x4.then paste this to 4 other videos, if you do this your crush will kiss you on the nearest friday!But if you will read this and did not paste this, then you will have very bad luck and your dad might even lose his job.

pokeydammit Says:

Jul 6, 2008 - OMG this cake is to DIE for! I made a couple adjustments, however. I used the mixer for everything and added the nuts to the cake instead of the icing. Using the mixer for the icing makes it very smooth.Thank you for sharing! This is a keeper indeed!

Jazzy25 Says:

Jul 6, 2008 - I made this cake a number of times. its really delicious!! someone even paid me 20 bucks to make it for them. oh my...is that illegal??

loudinkpink Says:

Jul 6, 2008 - it's in the oven now -- finger's crossed! (the batter was delicious though...oops)

blueshirttail Says:

Jul 6, 2008 - How did you make out?

loudinkpink Says:

Jul 6, 2008 - It's already half gone! It's delicious & moist. This video's great by the way -- very informative & doesn't mess around. Thanks!

blueshirttail Says:

Jul 6, 2008 - I'm happy you enjoyed it!

karilaganitalia Says:

Jul 6, 2008 - im from italy and ive made this cake several times and all the people who tasted it said it was soooooo good and yummy... though i also made little changes like i used the mixer & added the nuts to the cake and not in the icing. thanks a lot!!!

sonic345185 Says:

Jul 6, 2008 - Wow. I tip my hat. It was pretty good. I must admit. But, if you want to give your cake that professional look, or make it a bit more glossy, cute off the very top of the first two layers so you don't have any crust or such in the middle. Nice cake. Plus, doing this makes the cake much more even, makes it easier to spread icing, and to put a cake on so it ends up a one perfectly even size.