Added: Jul 20, 2008
From: BarbecueWeb
Duration: 8:19
Watch the BBQ Pit Boys show you how to barbecue up two tender and juicy 4lb. chickens on the grill, Beer Butt Chicken Style. And, it's real easy to do. All you need for this barbecue chicken recipe favorite is two cans of beer (or water if you must), salad oil dressing, 1 onion, salt, pepper, and any favorite basting sauce, such as our garlic butter with soy sauce. Fire up your grill to 325-350f, and in as little as 2 hours you will be dancing right along with the roasters, as their tender and juicy meat falls off the bones. Join us for this finger lickin' episode and many more BBQ recipes on YouTube and at www.BarbecueWeb.com. Thanks for stoppin' by!
Channel: Howto
Tags: barbecue barbeque bbq beer butt chicken food grill recipe recipes
Rating: 4.65 (176 ratings) Views: 90331' favoriteCount='294 Comments: 195
jrock1117 Says:
Jul 20, 2008 - those birds look fantastic. one thing i have done in the past is pour the beer in abowl along with a little rub/seasoning of your choice. put it in microwave just long enough to get it steaming. pour it back in the cans just before you put them on the grill. it is an extra step, but it helps the process along. love the videos. keep them coming.
BarbecueWeb Says:
Jul 20, 2008 - hey jrock1117, now ya gettin' us real hungry with that tip of yours....will be tryin' this this weekend...it's the 4th of July..!!! -BBQ Pit Boys
BarbecueWeb Says:
Jul 20, 2008 - hey bottleofre, been meanin' to get back to ya, but been real busy. One thing we do around here is we tell all our friends of BBQ to make their BBQ their own...and get that fire goin' the best way ya can...and if ya don't have some of your homemade sauce available, well then, use someone else's.....it's OK! -BBQ Pit Boys
Samjapa Says:
Jul 20, 2008 - Wow!I'm hungry now. Not likely!I'm starved!!!!Nice video.
ejc918z Says:
Jul 20, 2008 - すげーなこれ
ashariston3s Says:
Jul 20, 2008 - Reminds me of the Engineer from tf2
TheManFromAfghan Says:
Jul 20, 2008 - I whipped out 5 BBQ's for my 21st last weekend. tried loads of your recipes. Respect for bringing them online, brother. Big ups to you.
BarbecueWeb Says:
Jul 20, 2008 - Hey Afghan Man, congratsulations on your 21 -may a hundred years of birthdays come your way...and thanks for those kind words! -BBQ Pit Boys
insideddex Says:
Jul 20, 2008 - parts of the lacquer would be on the chicken ...
insideddex Says:
Jul 20, 2008 - but i think u dont eat this inside :)overall ... nice recipes
SmackThatWhat Says:
Jul 20, 2008 - I wish you were my uncle.
iloverocknroll54 Says:
Jul 20, 2008 - barbecueweb-i tried beer can chicken-superb man-mmmmmmmmm great-whats the name of the background music with yee ha in it?its super neat-i like to listen to it while i eat your chicken.....
jeffpicks Says:
Jul 20, 2008 - Daggoneit son, now ahm sho nuff hongry !But I _know_ ya didn't cook them birds without adding more coals as ya went along, right ?
JF555 Says:
Jul 20, 2008 - I LOVE YOU!
KurtsGirl618 Says:
Jul 20, 2008 - Just bought a grill and am entering the world of BBQ...I have a lot to learn, but I'm looking forward to it. Could it be divine providence that the grill I bought is exactly the same model as the one in this vid? Bought it two days before the idea of youtubing "BBQ" crossed my mind. I call it a good omen. Now off to attempt to grill some chicken for my family! This video sure came in handy, and I bet all of the others will too.
BarbecueWeb Says:
Jul 20, 2008 - hey jeffpicks, no sir -same chimney and 1/2 full of charcoal for the duration of the bbq. Many don't realize how much cookin' time ya can get out of a small amount of charcoal using a quality grill! -BBQ Pit Boys
BarbecueWeb Says:
Jul 20, 2008 - Congrats KurtsGirl618, somebody is watchin' over ya. A real good recipe to start with when learning how to use the grill and the "indirect" heating method, is our "BBQ Chicken Split Roasted Style". Simple to do, and comes out deliciously perfect every time! Remember to keep the bottom vents open and adjust the temperature with the top vents. Thanks for stoppin' by! -BBQ Pit Boys
marien60 Says:
Jul 20, 2008 - could you do that in a propane grill ?
CharlisBakleh Says:
Jul 20, 2008 - i thick yes
Senkrad1234 Says:
Jul 20, 2008 - Why would you? lol
newjersey02 Says:
Jul 20, 2008 - UMM THAT IS PROPANE!!!!
iiLmaos Says:
Jul 20, 2008 - Hey! thats smart..putting cans inside to cook the insides with the heat.;Di love your cooking, im looking foward to doing some myself.Rib Eye Steak <3
marien60 Says:
Jul 20, 2008 - there is a difference from a propane grill and a charcoal grill
halofan1980 Says:
Jul 20, 2008 - I tried this last night on my propane grill and it turned out great FYI. Im sure the smokey flavor does add some addition taste though. Or use a smoke box in your propane for additional flavor. Great recipie for sure
thearchunholy Says:
Jul 20, 2008 - Hey, thanks a lot for taking the time out to tell me this. As always, it was my pleasure.